Organic Seaweed Flakes Granules Herbs, Dulse, Sweat kelp, Kombu, Sea Spaghetti, Wakame, Bladder wrack, Salt replacement, Flavour Enhancer (Kelp Kombu)

  • Irish seaweed is a completely natural organic product and a source of over 70 vitamins and minerals (nothing added). We treat our seaweed in an entirely natural way, hand harvested, hand dried and chopped, flakes can be used in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough, used as a flavour enhancer, used as a salt replacement, mix it with sea salt and use it to flavour food in this way, use like a garnish or a vegetable when cooking, very popular in smoothies.

Certified Irish Organic

The rigorous analysis undertaking includes the whole manner by which we harvest and process our product. Nothing added , Nothing removed. 100% Natural dried seaweed, 40 g = 400 grams wet

1.Bladder Wrack 40 or 100 grams keeps the metabolism in balance and helps goitre. It also can be used for the stimulation of the thyroid gland as a treatment for obesity and cellulite.

Cooking

Sprinkled in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough.

2. Irish Dulse 15 or 30 grams(two types hard granules for shakers, soft flakes for other cooking)

Dulse’s properties are similar to those of a flavour-enhancer. Cooking

Sprinkle in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough, delicious for baking. Can be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate or use as a salt replacement.

Has a salty smoky nutty taste.

Contains iodine, high in zinc B6 and B12

. 3. Kelp Kombu (laminaria Digitata) 40 or 100 grams

Kombu is high in iodine, its flavour is known as the fifth taste(umami) Cooking

It is used in Japan for making dashi, a soup stock. kelp Kombu is best boiled in soups,

4. Sea Spaghetti 40 or 100 g

Cooking:

Sprinkled in soups, chowders, sandwiches, eggs, pasta, salads, or added to bread/pizza dough, Has a nutty flavour

5. Sweet Kelp (saccharina lattisima) 40 or 100 g

Contains a natural sugar content which can be seen on the surface of the plant. Cooking

Sprinkled in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough.

6. Kelp Irish Wakame (Alaria esculenta) 40 or 100 grams

Cooked

Wakame has a subtly sweet flavour and is used in soups, pasta, stir fry and salads.

High in Iodine, Calcium and Magnesium, rich source of eicosapentaenoic acid. Use only 1/2 table spoon pps with all above. Each dried seaweed herb is sold separately and will be packaged in a resealable bag.

Lowest Price: £6.00
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