- Healthy and sustainable alternative to cane sugar
- Palm sugar has a low glycemic index
- Contains higher levels of essential vitamins, minerals and amino acids
- Adds a rich depth of sweet flavour to desserts and baked goods
- Rich, rounded caramel like sweetness
Tiny titans of flavour and nutrition our coconut sugar is a low GI sugar sustainably harvested from the coconut palm flower for its delicious nectar. Containing essential vitamins and amino acids it resembles brown sugar and has a delicious rich rounded caramel sweetness. Use as a substitute for white or brown sugar in any recipe. Once opened best kept in a dark cool place.