Pukka Herbs Organic Natural Vitamin C – Pack of 60 Capsules

  • Natural vitamin C is 100 percent organic
  • Ethically sourced
  • Suitable for vegans
  • Helps to support the immune system
  • Blended from real fruit extracts of acerola, amla, lemon and rosehips

Pukka Herbs, Natural Vitamin C 60 caps

Pukka Natural Vitamin C is naturally derived from organic fruit extracts and bioflavonoids including Acerola, Amla & Rosehips.

These organic fruits deliver a potent synergistic concentrate of Vitamin C, just as nature intended.

This broad-spectrum formula contains the highest organic grade, sustainably cultivated fruits and herbs, carefully selected to bring you the full potential of nature’s goodness.

What does Natural Vitamin C do?

One of the many gifts of Vitamin C is that it helps support your immune system.

Acerola Berry

Acerola berries are harvested from small tropical trees, commonly known as Barbados Cherry trees with beautiful pink and white flowers. They are native to Southern and Central America and also Southern Mexico. The berries are usually harvested after three years and have a characteristically sour and bitter taste. On harvesting the berries are green, but once ripened they become a vibrant red. Acerola berries are high in natural vitamin C and the necessary co-factors that help with vitamin C absorption.

Traditionally, the fruits have been made into jellies, jams and syrups.

Amla

Amla, also known as Amalaki or Indian Gooseberry, is a small fruit-bearing tree that is indigenous to India. The small, gooseberry-like fruits have a very sour taste and are a part of the Indian diet because of their ability to nourish health. These small-but-mighty fruits are hand-collected in India either by climbing the tree or shaking the branches to catch the bounty. Amla is one of the three fruits that are used in the ayurvedic formula Triphala. The other two fruits are Haritaki and Bibhitaki.

Bilberry

A close cousin of the blueberry, the bilberries used in our formulas are wild harvested from Serbian forests where they thrive beneath the conifer canopy. Native to northern Europe bilberries are usually found growing in acidic, nutrient-poor s

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