Made from the liquid nectar of the coconut blossom
Enjoy the rich butterscotch flavour of our Biona Coconut Sugar – the perfect alternative sweetener for drinks, desserts and baked goods. With a low melt temperature and high burn temperature, coconut sugar is especially suited to everyday cooking needs. Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener with a glycemic value of 35, compared to regular cane sugar which is typically GI 68. Biona Coconut palm sugar has not been filtered, processed or bleached.
Contains higher levels of essential vitamins, minerals and amino acids
Adds a rich depth of sweet flavour to desserts and baked goods
Rich, rounded caramel like sweetness
Tiny titans of flavour and nutrition our coconut sugar is a low GI sugar sustainably harvested from the coconut palm flower for its delicious nectar. Containing essential vitamins and amino acids it resembles brown sugar and has a delicious rich rounded caramel sweetness. Use as a substitute for white or brown sugar in any recipe. Once opened best kept in a dark cool place.
Enriched with pro vitamin B5, Ecozone’s plant based bubbles will make baby’s hands clean enough to eat from. ? Dermatologically tested ? Eco Friendly Products ? Palm Oil Free ? Septic Tank Safe ? Not Tested on Animals vegan-friendly How to use : Just one pump into baby’s hand, rub well and then wash away with luke-warm water.